Tasting Menu

burdock bark, cultured butter, kelp
Trout roe, nori, shiso, maple
Scallop & truffle
Mosu, monkfish liver, meyer lemon

Oscetra caviar, black sesame, white soy

Beef tartare, jang, egg, garlic

Cod milt, sansho, aloe, kohlrabi

Chinese yam, crab, chrysanthemum

Lobster, curedpork, grapefruit, lettuce

Short rib, chestnut, lily bulb, cabbage

Bendangyi, sea moss, foie gras

Asian pear, honey, pine nut, lemon

Toasted rice ice cream, sesame, grand marnier

Roasted green tea

 

To give you a visual taste here are a few photos and videos from our Instagram account.